![]() But after a few sips you’ll begin to notice grapefruit flavors. Meanwhile, a strong and steady stream of effervescence can be seen navigating though the haze.Īnd if you like the sound of its aromas, you’re going to love its flavors.įlume starts sweet and somewhat juicy on the intake, with a smooth, medium-bodied mouth feel and tropical flavors of mango and passion fruit. Loads of hop particulate are held in suspension. And when we held it to a light, the cause of Flume’s haze becomes apparent. Upon further investigation, aromas of passion fruit, grapefruit and a hint of grassiness can be found. But within a couple minutes, that head dissipated to an island of film surrounded by a wide, white, coffee stain clinging to the glass. We poured Flume into a Tulip glass and its hazy straw body built a loosely beaded three-quarter-inch thick white head. After tasting a few different brews, we grabbed a four-pack of Flume, a Double or Imperial IPA.Īs soon as we popped the can open, lovely and welcoming tropical aromas sprang forth to greet us. But it was packed with patrons who, like us, wanted to sample the brewery’s offerings. When we visited Battery Steele, in April, it was only a few days old. And some still reside there, such as Foundation Brewing and Austin Street Brewing. We call it an incubator, because many well-known Maine breweries got their start at the address: Rising Tide, Maine Beer Co. was born at the “brewing incubator” which resides at 1 Industrial Way, Portland. And the beer is named for Mount Flume, a peak in the White Mountains of New Hampshire.Ĭonceived in a barn in South Portland, Maine by former Gritty McDuff’s head brewer, Shane Noble, and bar manager, Jake Condon Battery Steele Brewing Co. Hoppy Boston score: 4.75/5.LANDMARK BEER: While researching the brewery and beer, we discovered that the brewery is named for a WWII military fort on Peaks Island in Casco Bay, off the coast of Portland, Maine. This is an excellent lactose infused NEIPA, too many overdo the lactose make the beer overly sweet, but this one hits the proverbial sweet spot. The finish is crisp with a coat of lingering hops on the tongue. Roving Jewel is medium to full bodied, very smooth but packs some punch at 7.6% ABV. The lactose is very subtle, just a hint of sweetness, which nicely complements the fruity hops. A solid malt body adds balance along with hints of crackers and bread dough. The hops also dominate the flavor, notes of pineapple, white grape and guava along with a very mild bitterness, this is a NEIPA all day. The aroma features loads of hops, heavy on the tropical fruit. It is available on a rotating basis on draft and in 16 oz cans.īattery Steele Roving Jewel pours murky deep yellow with a solid white head. Roving Jewel is a NEIPA brewed with Citra, Galaxy, and Motueka hops, a healthy dose of oats for added body, along with a bit of lactose. One beer I recently tried which falls firmly into the later category is Roving Jewel from Battery Steele Brewing in Portland, ME. I usually avoid the versions with vanilla and added fruit, that is just too much sweet for me, but a subtle lactose addition can be a great complement to a fruit-forward NEIPA. I fall in the middle, there are some lactose infused IPAs that I’ve really enjoyed, and others that were a cloying mess. Beer Geeks and brewers are heavily divided on this sub-style, many consider the beers to be a disgusting abomination, while others love them. The reasoning makes some sense, NEIPAs tend to have some sweet qualities, either perceived sweetness from the fruity hops or actual sweetness due to residual sugars from the fermentation. While lactose has been used in other beers, mostly milk/sweet stouts, the addition of this sugar to hoppy beer is relatively new. There might not be a more divisive sub-style of beer than “milkshake IPAs”, a version of New England/hazy IPA that is brewed with lactose, a type of sugar that brewing yeast cannot ferment, so it adds noticeable sweetness to the beer.
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